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Barrels, airlocks, carboys, yeast, Brix / TA / pH testing kits. You name it, we probably either need it or
want to improve what we currently have. Even vines!
As we scale from test production to commercial production, we will obviously need our equipment to
scale along with us.
If you sell stuff that you think we need, drop us an email and we'll send you our mailing address or fax
number for catalogs, price sheets, etc.
Email to: michael@chateaugalena.com
- 2 30+ gallon stainless steel primary fermentation tanks
- 10-12 5 gallon glass carboys
- 4 1 gallon glass carboys
- Airlocks
- Yeast (we are leaning toward Epernay 2, or maybe Pasteur Champ., but we'll take suggestions)
- Brix / pH / TA testing equipment
- Stainless steel press, around 10-20L, manually operated
- Powdered sulfite and Campden tablets